Following a significant culinary error, British Airways has discontinued providing meals to its business-class passengers at London City Airport.
A new catering contract for flights to and from the airport fell through, leaving business-class passengers without on-board meals for a month.
The airline apologised to those impacted and stated this past weekend that they have discontinued business-class food for their Cityflyer subsidiary for the month of July.
According to The Sunday Times, it promised that regular on-flight meals would resume “in the coming days” after the airline had been giving its passengers prepaid credit cards to purchase food in the terminal for a month.
Because “dry catering products” including snacks, drinks, and crisps were provided on-board, business-class passengers were not left entirely hungry.
As a result, economy travellers, who are entitled to a free drink and snack, were unaffected.
Business travellers who mostly take short-haul flights are the target market for BA Cityflyer.
London City Airport, which is situated east of the metropolis, is where the BA subsidiary primarily operations.
London City Airport, which is situated east of the metropolis, is where the BA subsidiary primarily operations.
With trips to well-known locations like Ibiza, Barcelona, Venice, and Thessaloniki, where business-class tickets can cost up to £650, BA Cityflyer also caters to a sizable number of tourists.
A change in suppliers at the beginning of July is the cause of the airline’s catering issues.
The relocation of BA Cityflyer from Newrest to Gate Gourmet was one of the company’s five top priorities for the year.
The BA contract at London City Airport has been held by Newrest since 2010. Newrest provides cleaning and catering services to airlines such as Delta, United, Qatar Airways, and Etihad.
Due of procedural delays, Gate Gourmet was unable to take over operations at the Newrest-run kitchen in east London until last week.
The Sunday Times was informed by insiders that airline management attempted to bring in meals from the other Gate Gourmet locations farther away, but the heatwave damaged them in transport.
“Providing our customers with the high-quality catering they both deserve and expect is extremely important to us,” a British Airways representative stated.
“We decided to temporarily halt a portion of the onboard service when it became evident that we couldn’t continuously deliver that standard during the switch to a new caterer at BA Cityflyer.”
She said that the impacted clients had received food coupons and Avios points as well as an apology and goodwill gesture, and that full catering would return in a few days.

The airline apologised to the impacted guests and promised that full onboard dining would return “in the coming days” after confirming last weekend that its City-based subsidiary had removed hot meals and full meal service from business-class cabins throughout the month. It has meant a month of boarding without the lunch they paid a premium for for the thousands of professionals in finance, law, and consulting who depend on the airline’s quick trips from the Docklands.
The issues started when BA Cityflyer changed its caterers at the beginning of July, substituting Gate Gourmet, a division of the Swiss conglomerate gategroup, with Dubai company Dnata. Executives said that this was one of their top five choices of the year.
When the contract changed hands, Gate Gourmet was supposed to take over the Dnata-run kitchen in East London. The new supplier was unable to access the facilities until last week due to bureaucratic hurdles. According to people acquainted with the matter, executives tried to transport meals from Gate Gourmet kitchens farther away, but they spoilt in transit during the recent hot.
Instead of providing poor quality meals, the airline completely discontinued its business-class dinner service. Economy customers, who receive a free drink and snack on Cityflyer services, were unaffected because dry catering, including crisps, snacks, and beverages, remained on board.
In an effort to lessen the impact, the airline distributed Avios points and £20 pre-paid credit cards to business-class travellers so they could purchase food in the terminal prior to departure.
“Providing our customers with the high-quality catering they both deserve and expect is extremely important to us,” a British Airways representative stated. We decided to temporarily halt a portion of the onboard service when it became evident that we couldn’t continuously deliver that standard during the switch to a new caterer at BA Cityflyer.
“We expressed regret to the affected consumers and offered goodwill gifts, such as Avios points and coupons to buy meals before leaving. In the upcoming days, full catering is scheduled to resume.